Spicy mushroom sauce recipe

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make spicy mushroom sauce.

1.1 Turn on the fire and heat some oil in the pot.

2.2 Wash the mushrooms, wipe the surface moisture with a dry cloth, and cut into small cubes.

3. When the temperature is 123 degrees, pour the diced mushrooms into the pot and fry slowly over medium heat.

4.21 Fry until the diced mushrooms become smaller and small bubbles appear on the surface, then remove from the oil and set aside.

5. Leave some oil in the pan and heat it again.

6. Pour the sweet noodle sauce into the pot and stir-fry, then add twice the amount of warm water and stir-fry evenly.

7. After stir-frying evenly, pour in the fried diced mushrooms, stir-fry evenly, then turn to medium-low heat and simmer.

8. Watch the cooking process frequently and stir frequently to avoid sticking to the pot. The time varies depending on the amount.

9. After all the water has evaporated, add in chopped peanuts and stir evenly.

10. If you like spicy food, add some chili from the chili oil and mix well.

11. Turn off the heat and serve. You can put it in a bowl and store it in the refrigerator, or you can put it at about 80 degrees, put it in a bottle and store it in the refrigerator.

12. The finished product picture, it is very delicious when mixed with noodles or added to steamed buns.

If you have been eating takeout for many years, now that you know how to make spicy mushroom sauce, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.