How to make loofah sweet and sour fried dough sticks

The importance of diet to people is self-evident. No one should be careless about it. If possible, it is healthier to cook at home. The method of making loofah sweet and sour fried dough sticks is very simple. Friends who want to be healthy but don’t have good cooking skills may wish to learn it.

1. Cut the fried dough sticks into small pieces, wash and peel the loofah and cut into rolling knives

2. Add oyster sauce, vinegar, sugar and appropriate amount of water to make juice

3. Heat oil in a pan and fry the dough sticks until the surface is browned. Remove from the pan and drain the oil for later use.

4. Stir-fry the loofah for about a minute

5. Add sweet and sour sauce and a small bowl of water and gently stew the loofah.

6. Add the fried dough sticks and stir fry for about 6 minutes.

7. The soup can be eaten after it is thickened.

Looking at the delicious food on the table, do you feel interested in cooking? The method of making loofah sweet and sour fried dough sticks is simple. With the help of cooking tools, you can quickly prepare the delicious food. You don’t need to wait and you can enjoy it immediately.