How to make pickled sour beans

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of pickled sour beans.

1. It is very important to choose the tender beans grown by my mother. The tender beans are crispy when pickled and taste great. Remove the heads and tails of the beans.

2. Prepare a basin, pour in boiling water, add salt, and add more salt than the usual amount for cooking, let the water cool down and set aside.

3. Take a small handful of beans and tie them up with cotton thread. A handful of beans was fried into about the amount of a plate.

4. Prepare the jar for pickled vegetables and wash it.

5. Put the beans into the jar one by one.

6. Arrange them and press gently.

7. Pour the prepared brine into the jar.

8. The salt water should be enough to cover the beans, with a little more. Use a chopstick to press down the beans to prevent them from floating up.

9. Close the inner cover.

10. Put on the large lid on the outside and pour water along the edge of the jar to seal it.

11. Leave it for 3-5 days, and you can eat it when the color changes. Take a handful when eating and leave the rest in the jar.

12. Take a handful of sour beans, wash them, cut them into 1mm small pieces, and dice the green peppers.

13. Heat oil in a pan and stir-fry sour beans.

14. Add sugar and green pepper and stir-fry. Adding sugar can neutralize part of the sour taste. Friends who like sour food can also leave out the sugar.

15. Remove from the pan, place on a plate and start eating.

This concludes the introduction to the recipe for pickled sour beans. Then all you need to do next is get into the kitchen and make it a reality.