Honey and black pepper pork jerky recipe

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to make honey and black pepper pork jerky.

1.1 Step 2: Cut the tin foil into the same size as the baking pan, put an appropriate amount of meat filling on it, then cover it with plastic wrap and use a rolling pin or other tools to roll it into 2mm thick meat patties. If it is too thick, the taste will be bad, and if it is too thin, it will easily become mushy. After rolling, sprinkle some black pepper because I love this taste.

2.2 Step 1: Add dark soy sauce, light soy sauce, cooking wine, pepper, sugar and oyster sauce into the meat filling and stir evenly in one direction. The amount of ingredients to use depends on personal taste. You can add or not add oyster sauce if you want to enhance the flavor. Put the mixed filling in the refrigerator and marinate for 15 minutes.

3.1 The finished product is here~~~~The color is still very tempting.

4.2 Step 3: Preheat the oven to about 180 degrees for 15 minutes. Put the meat patties in the oven. Don't forget to remove the plastic wrap and bake for about 15 minutes. Apply honey on them and bake for another five minutes. Turn them over and apply honey on them and bake for about 15 minutes. The specific time should be determined according to the temperature of the oven. I was watching the oven while it was baking. My oven is mini. I guess others can bake one slice for me to bake four slices. So it took me nearly two hours to bake one pound of meat filling. There was nothing I could do. Who made me lag behind?

5. Take a picture facing the light. It has good elasticity.

6. After it cools down, use scissors to cut it into pieces of appropriate size. A simple knife will not cut it.

7. I made a dish like this with a pound of meat. The left side was a little burnt around the edges, but it was still delicious. It was a great success on my first try~~ The taste was great.

After reading the detailed introduction to the recipe of Honey and Black Pepper Pork Jerky, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.