How to make homemade white kidney bean paste

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a homemade white kidney bean paste method. Through learning, I think everyone can improve their cooking skills and at the same time enjoy nutritious and delicious food. Come and have a look!

1.1 Peel off the skin of the soaked beans, wash them again, and stew them in clean water.

2.2 Soak the white kidney beans overnight in advance. I soaked them for about 15 hours.

3.1 Pour out the excess water and let it cool.

4.2 Until the beans are soft.

5. Use a blender to blend into a fine paste.

6. Pour the mixed bean paste into a frying pan and stir-fry over low heat. When you feel the water evaporates and it becomes a little dry, add a small amount of oil and continue stir-frying. Add oil three times in total.

7. Finally, when you feel the resistance getting bigger and bigger, add an appropriate amount of sugar and continue stir-frying for a while.

8. Put the fried bean paste into a sealed box and store it in the refrigerator after it cools down.

After reading the editor’s introduction, I think many friends will be interested in homemade white kidney bean paste. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Let’s try it now.