How to make handmade ice cream

The kitchen is a place for making delicious food, but in modern people's homes, the kitchen has almost become a decoration. Most people think that cooking is time-consuming and labor-intensive, and is not as economical as eating out. The pure handmade ice cream is simple to make, economical and healthy, and can easily resolve your concerns.

1. Separate the egg yolk from the egg white.

2. Prepare all the ingredients [the bowl contains pure milk, pour some first]

3. Then pour sugar into the egg yolks and stir with a whisk until the color turns milky white.

4. Bring the milk to a boil and set aside to cool (just make sure it is not too hot).

5. Then pour the cooked milk into the stirred egg liquid, stir it again, bring it to a boil, wait for it to cool down and put it in the refrigerator. [Stir constantly while cooking, otherwise it will stick to the bottom of the pot]

6. The delicious ice cream is ready

Eating well is a prerequisite for maintaining health. Although handmade ice cream is simple to make, it is delicious and healthy, and is a common delicacy on the table.