How to make Chinese yam, fungus and lean meat porridge

Faced with so many delicious foods on the market now, I know that many people cannot resist the temptation, but many foods are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first demonstrate to you how to make yam, black fungus and lean meat porridge.

1. This is purple yam, it looks like sweet potato, right? ! It is more advanced than white yam!

2. Fungus

3. Wolfberry

4. A small amount of shredded meat

5. Prepare the rice and water for cooking porridge first. Old cats like to eat thicker porridge, so add less water! Because yam has medicinal value, it should be cooked with porridge. My grandma said that medicinal food needs to be cooked longer. Only in this way can the medicinal properties of food be brought into play.

6. After the porridge boils, add a little prepared shredded meat. Add salt, stir and cook for a while.

7. Wait until the second boil, add the fungus and wolfberry and cook until boiled. Add a little sesame oil when eating!

After reading the above introduction to Chinese yam, black fungus and lean meat porridge, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the delicacy.