How to make stir-fried udon noodles

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make stir-fried udon noodles.

1. Bring water to a boil, add udon noodles and cook for 3 minutes, then remove and rinse with cold water.

2.12 carrots, onions, green peppers, cabbage, cut into thin strips

3.21 Heat the olive oil and add the onion and fry until fragrant

4. Add carrots and stir well

5. Add green pepper and cabbage and stir-fry over high heat

6.1 Add the cooked udon noodles

7.2 Add dark soy sauce, light soy sauce and vegetarian MSG and stir fry evenly

8. Add 2 tablespoons of vegetarian oyster sauce

9. Season with a little black pepper and salt.

10. Finally, add a little sesame oil, mix well and serve.

Cooking also requires a good mood. Let us try to make this vegetarian fried udon noodles in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.