How to make cold lotus root strips

With the development of modern society and the invention of many household appliances, cooking at home has actually become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today, the editor will introduce to you how to make cold lotus root strips.

1. Peel and clean two sections of lotus root.

2. Cut into strips and blanch. Put some white vinegar in the water.

3. Take out and cool with pure water.

4. Chop the cilantro and shallot, and blanch them together with the minced garlic.

5. Mix the lotus root, chopped green onion and cilantro, minced garlic, sugar, white vinegar, salt, chicken essence, white pepper and sesame oil together.

A healthy diet can bring you a strong body. Today we introduce to you the cold lotus root strips, which is a healthy delicacy. If you have time, you can make it yourself.