How to make scallop, yam and chicken thigh stew

We are a nation that pursues delicious food, and we are very particular about eating. Below, I will introduce to you a recipe for a scallop, yam and chicken leg stew. You can try to make it yourself after reading this.

1. First, chop the chicken legs into pieces, wash them, and put them in boiling water to remove the blood.

2.1 Put the chicken legs into the fried ginger slices and stir-fry for 5 minutes. Add water to a pot and bring to boil.

3.2 Use sesame oil to sauté old ginger in a pot. This has a warming and tonic effect, which can remove cold and nourish the body.

4. Pour the whole pot of food into the pot and add the soaked scallops.

5. Cook on low heat for about 40 minutes, and when you smell the aroma of scallops, add the yam and simmer for 20 minutes. Add salt.

There are many people in the world who love to eat scallop, yam and chicken leg stew, but few can cook it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.