How to make mini madeleine cakes

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is how to make mini Madeleine cakes.

1.1 Add the melted butter in hot water and stir evenly

2.2 Beat the eggs and sugar evenly with a whisk

3.1 Sift in flour and baking powder and mix well

4.2 Add vanilla extract and mix well

5. Scrape the clean lemon peel, half a lemon is enough, just the yellow part

6. Chop the lemon zest into small pieces

7. Add to the batter, stir slightly, cover the batter and let it stand for about 1 hour

8. Preheat the oven to 190 degrees. Brush a thin layer of oil on the mold and put the batter into the mold

9. Bake on the middle layer for about 5 minutes. Demolding after baking

For many mothers, their children’s nutritious food and good health are their greatest happiness. So today, the editor will introduce you to the mini Madeleine cake. Hurry up and make it for your children.