How to make mung bean shell powder syrup

The method of making mung bean and shell powder syrup is actually very simple. I can share the fancy method with you today. Many girls like this dish very much in their lives. It is very refreshing and chewy, and can beautify and nourish the skin. You can add peppercorns and pepper powder according to your personal taste. It is best to simmer it on low heat for about an hour to let the flavor of the ingredients come out.

1. Prepare the materials.

2. Wash the mung beans and put them into the clay pot.

3. Add water, turn on high heat and cook until the water boils.

4. Add shell powder and simmer over low heat.

5. Cook until the mung beans bloom and the shell powder softens.

6. Add sugar and mix well. You can start eating!

Although restaurant dishes are delicious, they may hide some hygiene issues. The method of making mung bean and shell powder syrup is simple and you can make it yourself at home to ensure hygiene.