Coffee marble cheesecake recipe

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make coffee marble cheesecake.

1.1 After the cream cheese is softened at room temperature, add fine sugar and stir in hot water

2.2 Prepare the required materials. I forgot to take a picture of the milk

3.1 After cooling down slightly, add milk and stir evenly with a manual egg beater

4.2 Stir until the cream cheese is smooth and free of particles, remove from the hot water

5. Sift in corn starch and mix well

6. Add eggs and continue to stir with a manual egg beater to form a uniform cheese paste

7. Take a small bowl, scoop a spoonful of cheese paste, add instant coffee powder and mix well

8. Use a rubber spatula to scrape the cheese paste into the cake pan lined with baking paper, then scoop the coffee cheese paste on the surface and draw lines on the coffee cheese paste with a toothpick.

9. After the oven is preheated, pour about 1 cm of hot water on the baking tray, and bake it in 180℃ hot water for about 40 minutes until the cake batter solidifies.

Look at the editor’s introduction today. In fact, the coffee marble cheesecake you eat outside is not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!