How to make chocolate transfer printing for the first time

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make chocolate transfer for the first time like me, you will definitely be excited for a long time.

1.1 Melt the dark chocolate over water. The water temperature should not be too high.

2.2 First draw the dinosaur pattern with a pen. Use double-sided tape to stick a clean plastic sheet with a bit of hardness on the front of the pattern.

3. Melt the white chocolate over water. The water temperature should not be too high.

4.Put the melted chocolate into the piping tape and cut a small hole at the bottom. Use dark chocolate to trace the outline of the dinosaur and its eyes, nose, mouth, and back plates on the plastic. Put it in the refrigerator to cool down. After the dark chocolate hardens, cover the entire dinosaur with white chocolate. (Except outline)

5. The shape of the chocolate after drawing.

6. Return to the refrigerator to harden, as shown in the front.

After carefully reading the editor's detailed introduction to the first attempt at chocolate transfer printing, you will definitely have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.