How to make flower and rabbit red bean paste bread

Do you know the dish of Flower and Rabbit Red Bean Paste Bread? This is the secret for many people to maintain youthful skin. It is actually not complicated to make this dish. After heating the oil, add chopped green onion and stir-fry the ingredients. You can add bean paste according to personal taste and simmer for a few minutes. The marinating process should not be too long, otherwise it will affect the taste and destroy the aroma of the food.

1. Mix flour, eggs, sugar, salt, whipping cream, salad dressing, milk, and yeast powder, knead into dough, and relax for about ten minutes.

2. Heat the butter in water to melt, let it cool and then pour it into the dough and knead it into the dough

3. Continue kneading for 20 minutes. It doesn’t matter if no film is formed. Just knead it until it is soft.

4. Put it in a warm place and ferment until it doubles in size.

5. Knead out the air

6. Start to express yourself. Take out a large dough according to the shape of a flower, wrap it with red bean paste and roll it into a round shape. Roll eight small balls around it and arrange them. Wrap the dough for the rabbit's face and body with red bean paste (one large and one small), then rub the ears, hands and feet and place them in the dough.

7. Put them in the oven, then put a basin of hot water underneath, close the door and let them ferment. After fermentation, take them out and brush them with egg liquid (if you want to put sesame seeds), put out the basin of water, and preheat the oven up and down 180 degrees.

8. Put the bread brushed with egg liquid into the preheated oven, bake at 180 degrees for about 20 minutes until the surface is golden brown.

9. Use ketchup to decorate the eyes and mouth

Eating out frequently not only puts a burden on the stomach and intestines, but can also cause other diseases. Flower and rabbit bean paste bread is simple to make and can help regulate the body.