How to make canned oranges in syrup

The main advantage of eating out is that it saves trouble. The disadvantage is that you may inadvertently eat something that is not good for your health, such as too much MSG. If you want to avoid this, you should learn to cook by yourself. The method of making canned oranges in syrup is not difficult to learn. As long as you master the skills, you can quickly make delicious dishes.

1. Prepare fresh oranges, rock sugar and salt

2. Peel the orange and remove the meridians. Break the orange peels one by one. Do not throw away the orange peels and save them for other ingredients.

3. Add more water to the pot, put in cans (it’s better if they are larger than bottles), boil over high heat and then turn to medium heat to cook for 5 minutes to disinfect.

4. Turn off the heat and put the bottle cap in to let it sit for 5 minutes. Be careful not to burn your hands. Take out the bottle and cap and drain the water.

5. Add a little salt into a basin, put in an appropriate amount of water and stir until the salt dissolves.

6. Pour in the orange peel and soak for 5 minutes to disinfect, then control the water content

7. Wash the pot, add appropriate amount of water, pour in the soaked orange segments, and add appropriate amount of rock sugar (sweetness optional)

8. Boil the rock sugar until it melts, then continue to cook for 5-8 minutes and remove from heat

9. Put it into cans, tighten the lid and let it cool naturally before storing. You can also cool it thoroughly and store it in the refrigerator (optional)

10. Eat as soon as you open the lid. This is a can of oranges that has been stored for a week. It tastes great and has not deteriorated at all. It tastes better and whiter than those bought outside. It is clean and hygienic without any additives.

11. Decorate with canned tangerines in syrup

Have you learned the tips for making canned oranges in syrup? In fact, the method is not fixed. You can add other fresh ingredients according to your own creativity to make the taste more delicious.