How to make cold seaweed

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, I will teach you how to make cold-mixed seaweed.

1.Tear the seaweed into small pieces and set aside.

2.1 Put the torn seaweed into boiling water and soak it.

3.2 Ingredients diagram

4.1 Chop the garlic slices and ginger into fine pieces, cut the scallion into small florets, and cut the chili into small sections.

5.2 Drain the water from the soaked seaweed.

6. Pour seaweed, minced ginger and minced garlic into a larger container, add sugar, vinegar, soy sauce and salt, stir well and set aside.

7. Heat the pan, pour in oil, add scallions and chilies and stir-fry until fragrant.

8. Pour the stir-fried scallions and chili peppers on the seaweed.

9. Set the prepared seaweed salad aside and wait for it to absorb the flavors so that it will be more delicious. Stir the seaweed slightly when eating.

After reading the editor’s introduction above, do you think that the method of making cold-mixed seaweed is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!