How to make fried eggs

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to make the dish of fried egg in a frying pan.

1. Chop the pork into minced meat. You can freeze the pork in the refrigerator and then cut it into thin slices, then into thin strips, and then into minced meat. This is simpler and more time-saving. You can also use the minced meat you bought directly.

2. Put the minced meat in a large bowl, add 2 tablespoons of pepper water and stir in one direction until it is firm, then add soy sauce and stir until it is firm

3. Wash and chop the mushrooms into fine pieces, and wash and chop the shallots into fine green onions.

4. Put the chopped green onion and mushrooms into the meat bowl, add cooking oil and stir evenly, and finally add salt to taste

5. Roll the sugared dough into long strips, cut into small pieces and roll into thin and thick dumpling wrappers of the same size as dumplings.

6. Put the fillings into the dumpling wrappers and wrap them into a pot-baked dough with the fillings exposed on both sides.

7. Put a little oil in the pan, then put the wrapped pancakes in the pan. The vertical rows of pancakes should fit tightly together, and there should be some distance between the two rows where the fillings are exposed.

8. Fry the bottom of the pan on medium heat until it is slightly browned, then pour in an appropriate amount of water to cover the bottom of the pan. Immediately cover the pan and fry over low heat until the water is submerged. Then add water again and fry until the water is submerged. At this point, the dumpling skin is already transparent and mature.

9. Finally, add a little cooking oil to the bottom of the pot, and cook over medium-high heat until the bottom turns golden brown.

10. Use a spatula to scoop up a long row of the pan and place it on a plate.

11. The process of frying eggs in a pan is exactly the same as that of ordinary pan frying, except that after sprinkling water twice, put a little oil in the bottom of the pan and pour a layer of egg liquid seasoned with a little salt. Set the egg liquid on medium heat until it solidifies and sprinkle a little chopped green onion on top.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the egg omelette that the editor will introduce to you today?