How to make dry-roasted rabbit

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make dry-roasted rabbit cubes.

1. Wash the rabbit meat, chop it into cubes, add salt, chicken essence and cooking wine and marinate for 10 minutes.

2. Wash the green pepper, celery and onion and cut into sections.

3. Wash and cut the ginger, garlic and dried chili peppers and set aside. Wash the peppercorns and set aside.

4. Turn on high heat, heat vegetable oil in a wok, add ginger, garlic, dried chili peppers and Sichuan peppercorns and stir-fry until fragrant.

5. Add diced rabbit and stir-fry.

6. Add spicy sauce and continue to stir-fry.

7. Add soy sauce and mix well, then add a small amount of water and continue cooking.

8. Add soy sauce and mix well, then add a small amount of water, bring to a boil and continue cooking for 15 minutes.

9. Cook until the soup is dry.

10. Add green pepper, celery and onion and stir-fry for 2 minutes, then add chicken essence and mix well.

11. Turn off the heat and serve.

After reading the detailed method of dry-roasted rabbit cubes, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.