How to make sweet and sour pumpkin syrup

As the saying goes, food is the most important thing for people. Food plays an important role in everyone's life. If you don't eat well, your body's resistance will be easily affected and diseases may take the opportunity to come to you. The method of making sweet and sour pumpkin syrup is simple and can also improve the body's resistance to disease to a certain extent.

1. Peel the pumpkin and wash it.

2. Slice the lemon and set aside.

3. Cut the pumpkin into pieces and set aside.

4. Add water to the pot and add lemon to cook out the sour taste of lemon.

5. After the lemon turns sour, scoop it out with a colander and add the pumpkin pieces.

6. Add rock sugar when the pumpkin cubes are 80% cooked.

7. Cook until the rock sugar melts.

8. Serve in a bowl and enjoy.

The sweet and sour pumpkin syrup is easy to make and is suitable for people who are busy at work every day. It only takes a few minutes and does not require superb cooking skills to make delicious dishes and enjoy the touch of food.