How to make crystal shrimp dumplings

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make crystal shrimp dumplings.

1. Prepare the ingredients

2.1 Mix with corn kernels

3.2 Wash the shrimps, remove the shrimp intestines and shrimp threads, chop them into small pieces, and chop the meat

4.1 Mix the starch and corn starch evenly, pour in boiling water, and stir with chopsticks into snowflakes

5.2 Add appropriate amount of salt, chicken essence and sesame oil and mix well the filling

6. Let the dough cool down and let the sugar ferment for half an hour

7. Knead the dough again and roll it into long strips, then divide it into eight equal parts.

8. Flatten it and roll it into dumpling skin, add stuffing to make shrimp dumplings

9. Apply oil to the steamer, bring to a boil over high heat, then turn to medium heat and steam for five minutes.

Okay, that’s all I have to say about the Crystal Shrimp Dumplings. Everyone, hurry up and prepare the ingredients and follow the editor’s method to make them! Don’t worry, your family will be satisfied with the meal!