How to make milk and mung bean syrup

Although we can eat some delicious food when eating out, we should know that these things may not be so delicious in themselves, but because they have added too much seasoning. The method of making milk and mung bean syrup is simple. If you don’t want to eat too much seasoning, you might as well learn to make it at home.

1. Prepare the ingredients, half a bottle of pure milk and a small portion of rock sugar! Soak mung beans, coix seeds and red beans for two hours!

2. I use an electric rice cooker for convenience... Pour the mung beans into the pot, add water and cook for 30 minutes!

3. Boil the mung beans, red beans and coix seeds for a while... add rock sugar! Pour in half a bottle of pure milk and boil.

4. 4. Serve and you can start eating...

5. It tastes very good...with a strong milk flavor!

6. Just half a large bottle of pure milk!

Although the vitamin content in milk and mung bean syrup is extremely high, girls who love beauty should not eat it too much every day. They should be alert to the occurrence of yin deficiency and hyperactivity of fire. They must eat healthily, exercise regularly, and supplement nutrients.