How to make crispy cake (egg cake)

When you are away from home, you cannot eat home-cooked meals and start to miss the meals you used to despise every day. In fact, a crispy cake (egg cake) like this is suitable for you when you are away from home. The ingredients required for this dish are relatively common and the method is simple. It can be completed in half an hour and let you feel the taste of home.

1. Prepare materials

2. Beat the eggs in a waterless stainless steel basin

3. Add sugar

4. Beat the eggs in warm water at 50 to 60 degrees

5. Beat until the dripping pattern of the egg beater disappears after a few seconds, and the mixture is fine.

6. Brush the mold with oil and preheat the oven for 5 minutes

7. Add oil to the cake batter and mix well

8. Add the flour to the cake batter and stir it up and down like cooking.

9. After stirring, it becomes a fine paste. It doesn't matter if there are large bubbles in it.

10. Add it to the cake mold, shake it a few times to remove the large bubbles, and fill it 80% full! Bake at 180 degrees for about 20 minutes

11. Isn’t it beautiful?

Nowadays, many foods have pesticide residues, and restaurant staff may not clean them out completely. The method of making crispy cake (egg cake) is simple, and you can clean it thoroughly if you make it yourself.