How to make cheese bacon baked potato

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn how to make cheese, bacon baked potatoes with me now.

1. After washing the potatoes, make two cross-shaped cuts on the skin on both sides to make it easier to peel the cooked potatoes. Chop bacon into small pieces. Microwave the butter on low for 2 minutes to melt. Shredded cheese

2. Steam the potatoes in a steamer for 20 minutes, or boil them in water. The standard for doneness is when a chopstick can penetrate it easily. After the potatoes have cooled down a bit, peel them and crush them with a spoon in a large bowl.

3. Add salt, black pepper and butter to the mashed potatoes, mix well and pour into the baking pan. Add a layer of cheese and finally a layer of bacon crumbs, place in the middle rack of the oven, bake at 200 degrees Celsius for 15 minutes.

After reading the editor’s detailed introduction to cheese, bacon and baked mashed potatoes, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.