How to make braised wuchang fish

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of braised Wuchang fish.

1. Clean the fish, make two oblique cuts on the fish body, and marinate it with salt, cooking wine and shredded ginger for half an hour to make it more flavorful.

2.121 Remove the shredded ginger from the fish and use paper to absorb the moisture on the surface. Pour a proper amount of oil into the pot and put in the Wuchang fish.

3.212 Prepare all the materials.

4. Fry until both sides turn golden brown.

5. Pour an appropriate amount of soy sauce, a little vinegar, sugar and pepper into a bowl, and add an appropriate amount of water to make the sauce.

6. Add oil to the pan, add peppercorns, chili peppers, bean paste, ginger and garlic and stir-fry until fragrant.

7. Add Wuchang fish and pour in the sauce.

8. Pour in clean water, bring to a boil over high heat, then switch to medium heat and cook for about 20 minutes.

9. Add chopped pepper and simmer for another 3-5 minutes.

10. Sprinkle with garlic sprouts and chopped coriander after serving.

The braised five-chang fish introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.