How to make braised grass carp

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps for braised grass carp.

1. Take a grass carp, clean the internal organs and cut into pieces

2. Seasonings for fish

3. Heat the pan with cold oil, add seasoning and fry until fragrant

4. Add appropriate amount of water, soy sauce, pepper powder and salt and mix well

5. Add the fish pieces and cook slowly

6. Add appropriate amount of oyster sauce, turn the fish over and continue cooking

7. When the fish meat has completely changed color, thicken the soup.

8. Remove from the pan and place on a plate. You can start eating this delicious braised fish fillet.

The method of braised grass carp slices has been introduced, but everyone's understanding and mastery of it is different. Below you can do it according to your own understanding.