How to make cocoa chiffon beef bread

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is the recipe for cocoa chiffon beef bread. Learn it yourself and try making it at home.

1. Mix all the ingredients and knead until a film forms.

2. Let it rise for the first time until it is 2.5 times larger.

3. Exhaust, split and relax for 15 minutes.

4. Roll out the dough, fold it into three pieces, then roll it out again and put the filling on it.

5. Pinch the opening tightly.

6. Put it into the mold.

7. During the final fermentation time for making the cake, sift together the low flour and cocoa powder and set aside.

8. Add white vinegar to the egg whites, and then add white sugar in three times. (10g/time, 30g in total)

9. Beat with an electric whisk until dry foam forms. (Cover and store in refrigerator)

10. Add the remaining 30 grams of sugar to the egg yolks.

11. Beat with an electric whisk until it becomes thick and white in color, and does not disappear immediately when dripping.

12. Add water and salad oil and mix well.

13. Then pour in the sifted powder.

14. Stir evenly until there are no powder particles.

15. Add 1/3 of the egg white paste.

16. Stir up and down like stir-frying, stir evenly, then add 1/3 egg whites and stir evenly in the same way.

17. Then pour it into the remaining egg white paste, stir evenly and pour it into the mold to bake.

18. Carry out final fermentation for 50 minutes.

19. Pour the cake batter in and shake out the bubbles, then bake in the oven at 180 degrees on the lower layer for about 45 minutes.

20. Remove from the mold while hot, let cool and slice.

After reading the above introduction to the recipe of cocoa chiffon beef bread, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.