How to make fried stone snails with sour bamboo shoots and perilla

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make stir-fried snails with perilla and pickled bamboo shoots.

1.1 Prepare perilla, sour bamboo shoots, chili, garlic, and half-fat and half-lean pork.

2.2 Use water to clean the stone snails you bought (wash them repeatedly)

3.12 Put some oil in the wok, put the pork in and stir-fry until fragrant and fry the fat out.

4.21 Fry the half-fat and half-lean pork until it becomes oily residue, remove from the pan, drain the oil and set aside.

5. Put the sour bamboo shoots in another pan and fry until the water is dry.

6. Add oil, ginger, chili and garlic to the pan where the moisture of the sour bamboo shoots has been dried.

7. Put salt and a little sugar into the wok (6)

8. Stir-fry all the ingredients evenly, then add the snails and wine and keep stir-frying.

9. After frying for ten minutes, add the pork scraps, then cover with a lid and simmer for five minutes.

10. Finally, add the perilla and stir-fry quickly. Remove from heat and serve on a plate. Wash your hands and prepare toothpicks (for picking snail meat)

11. The delicious fried snails with the fragrance of basil are ready to be served.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of stir-fried snails with perilla and pickled bamboo shoots, you can show off your cooking skills and be the most versatile version of yourself.