How to make chicken gizzards delicious and easy to cook

Chicken gizzard is the internal organ of poultry chicken. It is the inner wall of the gizzard in the digestive organ, which is used by chickens to grind the food they eat. Chicken gizzards are very popular because they are very chewy. However, chicken gizzards are a kind of food that is very difficult to cook. If they are not cooked thoroughly, they are difficult to chew. In fact, there are some tips if you want to make chicken gizzards delicious and easy to cook. Here we will introduce how to make chicken gizzards delicious and easy to cook.

Using a pressure cooker to press the chicken gizzards and adding onions, ginger, peppercorns, aniseed and cooking wine can also effectively remove the fishy smell and enhance the flavor, and it is also softer.

1. Cooking skills

1) Make sure to use fresh chicken gizzards.

2) The inner membrane and outer fascia and grease of the chicken gizzard must be thoroughly cleaned and rinsed repeatedly with running water.

3) Blanching the chicken gizzards and washing them after blanching is also a good way to remove odor.

2. Method:

1) Remove the fascia from the chicken gizzards, wash and slice them, add cooking wine, light soy sauce, oyster sauce, pepper powder and dry starch, mix well and marinate for 30 minutes. Cut green and red peppers and pickled peppers into small circles, and chop ginger and garlic for later use;

2) Heat oil in a pan, add minced ginger, garlic and Pixian bean paste and stir-fry until fragrant;

3) Add marinated chicken gizzards and stir-fry over high heat;

4) Stir-fry until the gizzards change color;

5) Add the chopped mustard tuber and chili rings and stir-fry evenly;

6) Add green garlic and stir-fry;

7) Add appropriate amount of salt, sugar and sesame oil and stir-fry evenly.

2. Stir-fried chicken gizzards with taro

raw material:

250g of Sun Valley chicken gizzards, a bag of taro, appropriate amount of cornstarch, appropriate amount of cooking wine, appropriate amount of light soy sauce, a small spoon of dark soy sauce, 8 wild peppers, 5 chili peppers, 1 green pepper, appropriate amount of wild pepper water, appropriate amount of pepper powder, appropriate amount of shredded ginger, appropriate amount of minced garlic, and a little white sugar.

1. Prepare Sun Valley chicken gizzards.

2. Take half a pack (250 grams), scrub it with cornstarch and cooking wine, then rinse it clean.

3. When cutting with a flower knife, cut as deep as possible but don’t cut through.

4. Into strips.

5. Put all the ingredients into a bowl.

6. Put the chicken gizzards into a pot of cold water and boil until the gizzards open and change color.

7. Remove from heat and place on a plate.

8. Add cooking wine, light soy sauce and pepper and mix well.

9. Prepare a bag of taro.

10. Cut the wild pepper into sections, cut the chili pepper into dices, and cut the green pepper into dices.

11. Prepare shredded ginger and minced garlic.

12. Pour out the juice from step 8 and add a small spoonful of dark soy sauce, pepper powder, and wild pepper water.