How to make mushroom, scallop and winter melon soup

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make mushroom, scallop and winter melon soup.

1. Peel the winter melon, cut into large pieces, put into a food processor, add two slices of Swinhoe's broth and blend into winter melon puree for later use

2. Soak and wash the mushrooms and scallops separately, cut the mushrooms into small pieces, heat the pan with cold oil, add ginger slices, mushrooms and scallops and stir-fry until fragrant

3. Add the pureed winter melon and the water used to soak the mushrooms and scallops

4. Cover and bring to a boil over high heat, then simmer for about 8 minutes. Remove the ginger slices and discard.

5. Add egg whites and break into egg flowers, add a small spoonful of oil and turn off the heat.

At this moment, you must have your own ideas on how to make mushroom, scallop and winter melon soup. So start now, I believe you can make the most delicious food.