How to make homemade apricot jam

If you often go to restaurants for convenience and end up having gastrointestinal problems or diseases, it is not worth it. For the sake of our health, we'd better learn how to make some home-cooked dishes and cook them at home. Homemade apricot jam is simple to make and most people can learn it quickly.

1. Wash the apricots and dry them. Cut into small pieces, or you can fry it with juice if you like ~ it will be more delicate this way! I'm a bit lazy.

2. Put some rock sugar in water and boil it.

3. Rotate to avoid sticking to the bottom

4. It's ok if it becomes sticky

5. It’s ready. It’s just too sweet.

6. Put it into the washed and dried bottle

Only by eating well can we live a happier life. Homemade apricot jam is simple to make and it can greatly satisfy our tongue.