How to make egg tofu crucian carp soup

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these foods, making those who make the foods feel a long-lost pleasure. Today I will introduce to you the method of egg, tofu and crucian carp soup, so that you can once again experience and enjoy the joy after success!

1. Kill and clean the crucian carp, dry it with kitchen paper, and make a few diagonal cuts on the fish; remove the packaging of the egg tofu, rinse it with clean water, and cut it into pieces; slice the ginger and cut the green onion into sections for later use

2. Put some oil in the pan and fry the crucian carp until both sides are golden brown.

3. Pour in an appropriate amount of boiling water, add ginger, onion, garlic, salt, and egg tofu, bring to a boil over high heat, then simmer over low heat for 20 minutes

4. Adding some light cream can effectively remove the fishy smell and make the fish soup more fragrant.

A good mood for the day, of course, starts with breakfast in the morning. The delicious egg, tofu and crucian carp soup introduced to you today can put everyone in a good mood. The editor recommends that you try it.