Dark Chocolate Coconut Mousse Cake Recipe

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make dark chocolate coconut mousse cake.

1.1212 Organize materials.

2.2121Mix milk and egg yolk thoroughly and set aside.

3. Melt the chocolate over water and set aside.

4. Pour the melted chocolate into the egg yolk liquid and stir thoroughly.

5.12 Sift the flour into the egg yolk liquid and stir well.

6.21 Add sugar to egg whites three times and beat until stiff peaks form.

7. Take one-third of the egg whites and mix well with the egg yolk liquid.

8. Pour the egg yolk liquid into the egg whites and stir evenly.

9. Pour the cake batter into the mold, preheat the oven to 160 degrees, and bake the second to last layer for about 65 minutes.

10. Add sugar to egg yolks and beat until the egg liquid becomes milky white.

11. Bring coconut milk to a boil and remove from heat for later use.

12. Pour the egg liquid into the coconut milk and stir continuously until smooth.

13. Soak the gelatin sheets in cold water until soft and set aside.

14. Heat the coconut milk in water, add gelatin sheets and stir evenly, then remove from water and let it cool naturally to room temperature.

15. Add sugar to the whipped cream and beat until 60% to 70% fluffy.

16. After the coconut milk has completely cooled, add the whipped cream and mix well.

17. Prepare the corresponding mold, reduce the size of the cake by one circle, put it into the mold, pour in half of the mousse filling and smooth it out, let the surface solidify slightly, then put in another piece of cake, pour in the other half of the mousse filling and smooth it out, and put it in the refrigerator.

18. Soak the gelatin sheets in cold water until softened, then heat over water until melted.

19. Pour the melted gelatin into the sugar water and stir evenly.

20. Take out the cooled cake body, demould it, cut the yellow peaches into pieces, and place them on the cooled cake body for decoration.

The dark chocolate coconut mousse cake that I’m introducing today is delicious and tasty. You can’t miss it. Try making it now and satisfy your taste buds.