How to make Bingxin Dorayaki

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to make Bingxin Dorayaki with me.

1.Sieve the flour and set aside.

2. Mix sugar and eggs until sugar dissolves, add baking soda, baking powder, water and honey and mix well.

3. Add a little bit of flour and mix into the batter. (If there are granules, filter them out)

4. Heat a non-stick pan and turn to low heat. Scoop 1 tablespoon of batter into the middle of the pan and let it spread into a circle.

5. When many small bubbles appear on the batter and the bottom is colored, you can turn it over.

6. Turn over and fry the other side until it is colored. (Use low heat throughout the process)

7. All fried [Dorayaki]

8. Spread an appropriate amount of ice cream of any flavor on one of the Dorayaki slices and cover with the other one.

9. Cut open the delicious cold [Ice Heart Dorayaki]

10. Or you can spread it with [chocolate sauce] or [fresh carrot sauce], both are delicious. . .

When the whole family sits together eating delicious dishes, and looking at their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious Bing Xin Dorayaki for their families.