How to make dumplings with three fresh fillings

I believe that many people in life like the dish of dumplings stuffed with three fresh ingredients. The steps in the cooking process seem simple, but every detail should be taken seriously. You can add fresh orange peel, appropriate amount of brown sugar, and ginger. It is also a recipe that can relieve diseases. Friends can try it in the kitchen themselves!

1. Prepare the ingredients

2. Add appropriate amount of water to the flour and stir with chopsticks until it becomes flocculent (add water little by little)

3. Knead into a smooth dough

4. Place the dough on the panel, turn the bowl upside down on the dough, and let it rise for 20 minutes.

5. While the dough is rising, prepare the dumpling filling. Chop the chives, mince the onions and garlic, fry and mash the eggs, and the filling is ready.

6. Pour all the ingredients into the chives

7. Add appropriate amount of salt, dark soy sauce, balsamic vinegar, pepper and chicken essence.

8. Stir well and the dumplings are ready.

9. Start making dumplings. Take a piece of dough and cut it into strips.

10. Use a knife to cut into small pieces of equal size.

11. Roll the squeezer into a round shape and press it gently with your palm until it is flat.

12. Put a little flour on the panel and use a rolling pin to roll the flat dough into a thin skin.

13. Take a dumpling skin and put in appropriate amount of filling.

14. Wrap the filling and pinch it in the middle

15. First, slightly bend the right side of the mouth inwards, then fold the dough at the back and pinch it up.

16. Pinch it in the same way as on the left, and the dumpling is ready!

17. Take a family photo

18. Boil water in a pot and boil the dumplings for about 10 minutes.

19. The delicious three-fresh dumplings are out of the pot! A bowl of canned soup first!

20. Have another bowl without soup, and let’s eat!

I believe that food with good color, aroma and taste is everyone’s favorite. Dumplings with three fresh fillings will definitely make you scream with excitement. I believe many people have eaten them. Go to the market to buy fresh ingredients and learn to make them once, because it is not difficult at all.