How to cook fish fillet with celery and garlic

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you how to cook fish fillets with celery and garlic.

1. Celery, garlic sprouts, fried fish cubes, and ginger.

2.1 Wash the ginger and mash it into paste for later use.

3.2 Wash and cut celery and garlic into inch-long pieces.

4. Put the fish pieces into the pot, add water that covers half of the fish pieces and bring to a boil, add the crushed ginger, sprinkle in cooking wine, oil, oyster sauce and fish sauce, stir-fry and simmer for a while.

5. Add celery and garlic at this time.

6. Stir-fry evenly, cover and cook until soft, then add salt and chicken essence to taste.

You should have learned the recipe of braised fish fillets with celery and garlic introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!