How to make dumplings with leek, shrimp and egg

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to leek, shrimp and egg dumplings. We will cook them ourselves in the future.

1. Crack the eggs into a bowl.

2.121 Wash the chives.

3.212 Put oil in the pan, add the egg liquid when it is 60% hot and stir-fry.

4.1 Chop the chives and fungus and put them into a bowl.

5.2 Pick and clean the fungus.

6. Chop the green onion and ginger.

7. Put the eggs, green onions and chopped ginger into the bowl one by one.

8. Add dried shrimps.

9. Add peanut oil, salt, pepper, MSG and sesame oil and mix well.

10. Add sugar to the dough.

11. Roll into dough.

12. Add the chive stuffing and wrap it up.

13. Put water in the pot and put the dumplings in when it boils.

14. When the water boils again, add a little cold water. Repeat 3 times.

15. Serve.

The dish of leek, shrimp and egg dumplings may seem complicated, but if you put your heart into it, you can make it well in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.