How to make chocolate twist bread

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make chocolate twist bread.

1. Chocolate into crumbs

2. Add flour, corn starch, milk and sugar and mix well

3. Microwave on high for 1 minute (I only took 50 seconds) until the chocolate melts

4. Beat egg whites until foamy

5. Microwave the butter for 20 seconds until it melts, pour it into the melted chocolate mixture and stir evenly.

6. Pour the egg whites in and mix well

7. Heat in the microwave, stirring every 30 seconds until thick and lumpy.

8. Divide into 2 portions, put each into a fresh-keeping bag, roll into slices, and refrigerate for later use

Today’s introduction to chocolate twist bread ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.