How to make Sichuan-style sauce

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make Sichuan-style mixed sauce.

1.1 Chop ginger and garlic into fine pieces.

2.2 Chop the lean and fat meat into cubes.

3.1 After the diced meat has released oil, add a small amount of sugar to adjust the color, then add ginger and garlic and continue to stir-fry until fragrant.

4.2 Heat the pan and add lard. When the oil is hot, add the diced meat and stir-fry slowly over medium heat, then pour in cooking wine.

5. Add one and a half spoons of garlic sauce, one and a half spoons of soybean sauce, and one and a half spoons of broad bean sauce, stir-fry on low heat to produce red oil, then mix the minced meat and simmer, stirring constantly.

7. Wait until the water is dried up, the sauce has an aroma, and the color turns shiny and slightly yellow before serving.

8. Pour the prepared sauce into a bowl.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.