How to make Zongzi during Dragon Boat Festival

In normal times, we should pay attention to our daily diet. Only by eating well can we have a good body and what we have will be meaningful. Some people may think that cooking is troublesome, but in fact there are many home-cooked dishes that allow us to taste delicious food in a very short time. For example, the method of making zongzi on Dragon Boat Festival is very simple.

1. First, a rendering

2. Soak glutinous rice and jujube in water overnight

3. Take out one or two pieces of zong leaves to form a cone shape.

4. Put some glutinous rice and a jujube in it.

5. Add glutinous rice and jujube on top until it is full.

6. Cover the glutinous rice with the two leaves above and wrap it tightly so that no rice leaks out.

7. Take a piece of string and wrap it around the leaves. This step is very important. Make sure to wrap it tightly and tie a knot.

8. After wrapping, put the dumplings in a pot with water covering them and cook over high heat for one and a half hours.

9. Crystal Clear

Not having time to cook is a problem faced by many office workers. Learning simple cooking can solve this problem. The Dragon Boat Festival ~ Zongzi dish only takes a dozen minutes to prepare. Just add an appropriate amount of soy sauce to enhance the color before serving.