How to make onion and mustard greens stir-fried with mushrooms

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about the recipe for stir-fried onion, pickled mustard and mushrooms.

1. Wash the oyster mushrooms, tear them into small pieces and prepare the Wujiang pickled mustard tuber shreds.

2.1 Wash and cut the onion into small pieces.

3.2 Peel the onion, cut off both ends and wash.

4.1 Put the pot on fire and add salad oil. When the oil is 70% hot, add shredded ginger and chopped green onion and fry until fragrant.

5.2 Shred ginger and dice green onion for later use

6. Then add the oyster mushrooms and stir-fry evenly.

7. When the mushrooms change color, add the appropriate amount of balsamic vinegar and stir-fry evenly, then add a small amount of water and simmer for a while.

8. When the mushrooms are soft and almost 90% cooked, add onions and a small amount of salt and stir well.

9. When the onion changes color slightly, add the shredded mustard tuber, stir-fry evenly and serve.

Eating out often is not good for our health. The editor recommends you this homemade dish of stir-fried onion, pickled mustard and mushrooms, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.