How to make walnut cashew crispy

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making walnut cashew crisps.

1. 80g sugar, 110g melted butter, stir thoroughly with a spatula

2. Add 38 grams of animal fresh cream and continue to mix evenly

3. Sift in 180g low flour

4. Put one cup of walnuts and cashews in a fresh-keeping bag and gently beat or crush them with a rolling pin

5. Add chopped walnuts and cashews to the bowl

6. Use a spatula to gently cut and mix evenly

7. Take 1/2 of the original dough, wrap it with plastic wrap, knead it into a uniform cylindrical shape, and put it in the refrigerator for 1 hour

8. Take 1/2 of the original dough and 1 tablespoon of cocoa powder

9. Mix evenly into cocoa dough

10. Use plastic wrap to roll it into a cylindrical shape and put it in the refrigerator for 1 hour

11. Take out the dough and brush a layer of egg yolk liquid on the surface

12. Roll in white sesame seeds

13. Cut into 1cm thick pieces and place on a baking tray

14. 20 minutes

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of Walnut Cashew Crispy Cookies, I believe most people will try it themselves.