How to make crispy fried dumplings

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce the method of making crispy bottom pan-fried dumplings.

1. Wash the zucchini, cut it vertically, remove the pulp and seeds, and then grate it into thin strips with a grater.

2.1 Cut the ham into small pieces, chop the shallots, wash the dried shrimps and put them into a large bowl

3.2 Sprinkle a small spoonful of salt on the grated silk, knead evenly, and marinate for 5 minutes

4. Squeeze out the water from the pickled squash, cut it roughly on the chopping board, and then put it in a large bowl.

5. Heat the pan and add oil. Put the beaten egg liquid in without heating it up. Then stir quickly and irregularly left and right with chopsticks. Turn off the heat after the egg liquid is completely solidified. The fried eggs will be broken into egg flowers. Be sure to fry the eggs first after kneading the dough. The eggs will be cold when you mix the stuffing. Be sure to wait until the eggs are cold before adding them to the stuffing, otherwise it will taste terrible.

6. Put the fried eggs into the large bowl with stuffing after they cool down, add pepper powder, a little salt and a little sesame oil and mix well.

Now that I have introduced the method of making crispy-bottomed pan-fried dumplings, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".