Spicy Dry Pot Rabbit

Health is extremely important to each of us, and diet has a great impact on health. Therefore, we should pay attention to diet in our lives. The method of spicy dry pot rabbit is simple and can be easily made without too many skills. It is worth recommending.

1. Prepare all ingredients

2. Mix the rabbit meat with cooking wine, salt, light soy sauce, dark soy sauce, sesame oil and pepper oil and marinate for 10 minutes

3. Cut the potatoes into small pieces and soak them in water for a while to drain the water. Cut the green onions into sections, slice the ginger, cut the garlic into pieces, cut the vegetables into sections, cut the onions into rings, and slice the lotus root.

4. Prepare a clean small bowl and add bean paste, spicy sauce, beef sauce, Lao Gan Ma sauce and sugar, mix well and set aside

5. Add more oil to the hot pan

6. Heat the oil until it is 80% hot and fry the potatoes until golden brown.

7. Take out the fried potatoes

8. Add the marinated rabbit meat and fry until golden brown, then remove from the heat.

9. Use the remaining oil from frying the rabbit to stir-fry the onion, ginger, garlic, aniseed, and dried peppers.

10. Add onions and fry until fragrant

11. Add the prepared sauce and fry until fragrant

12. Pour in the lotus root slices and stir-fry until cooked

13. Add the potato cubes and rabbit meat and stir fry for a while.

14. Add celery and stir-fry until cooked

15. Add a little salt and chicken essence to taste