How to make celery scallop dumplings

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making celery scallop dumplings.

1. Chop the pork into minced meat.

2.1 Put chopped green onion, ginger and pork into a bowl and add all seasonings and mix well.

3.2 Wash and mince the green onion and ginger.

4.12 Chop the scallop meat.

5.21 Add into the minced meat and mix well.

6. Wash and chop the celery.

7. Squeeze out the water and add it into the meat filling and mix well.

8.1 Cover the cage with a wet cloth and place it in a warm place to rise.

9.2 Add yeast powder and appropriate amount of water to the flour and knead into dough.

10. De-air and knead the proofed dough.

11. Roll out the dough into bun skins.

12. Make the raw dough into dumplings.

13. Cover with a towel and let rise for 15 minutes.

14. Put the proofed buns into a steamer with cold water and steam on high heat for 15 minutes. Then turn off the heat and steam for 5 minutes before opening the heat.

Celery and scallop dumplings may seem complicated, but if you actually try to make them, you’ll find they’re not difficult at all. The key is that you must master the specific steps and methods before you do it.