How to make Yuanyang yogurt cake

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the method of making Yuanyang Yogurt Cake to friends who like to cook.

1. Separate egg whites and egg yolks, beat four egg yolks, add yogurt, olive oil and 20 grams of sugar, and mix well.

2.1 Dissolve the pure coffee powder in 10ml hot water.

3.2 Mix the low flour and corn starch, sift and add into the egg yolk paste, stir well.

4.121This is what it looks like after mixing.

5.212 Add to the egg yolk batter and mix well.

6. I decided to add 20 grams of black cocoa powder and mixed it well.

7. Add 65 grams of sugar to four egg whites in batches and beat until wet foam forms.

8. Scoop 1/3 of the beaten egg whites into the cocoa and egg yolk mixture, stir up and down to mix evenly.

9. Pour the mixed batter back into the egg white bowl and carefully stir it upside down to mix evenly.

10. Line the rice cooker with baking paper and pour in the mixed batter.

11. Shake out big bubbles (I need to be a bit long-winded here: I remember writing about this before, but people still keep asking me how to shake out big bubbles? This is it: just put a towel on the table, move the two sides of the pot parallely up and then drop it vertically. In plain English, just hit the pot a few times)

12. Old rules: Press 'Cook' and skip 'Keep Warm' to keep warm for about half an hour. Press 'Cook' again and skip 'Keep Warm' to keep warm for about half an hour.

13. The laziness in trimming the oil paper also made a circle of the waist.

14. I made it that afternoon. I wanted to have some snacks for my dear after class. But I ran out of time. I was in a hurry to take my dear and left it in the pot. When I got home and poured it out, I found it was a little damp~~

15. Take a look at the internal structure. The taste is not much like yogurt cake, but it is more delicate and soft like chiffon cake.

Look at the editor’s introduction today. In fact, the Yuanyang Yogurt Cake that you eat outside is not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!