How to make bell pepper fried potato chips

The nutritional value of fried potato chips with colorful peppers is very high. As winter approaches quietly, preparing such a dish on the winter dinner table is very appetizing and can stimulate your appetite. Fried potato chips with colorful peppers is also a healthy and whitening dish that can promote fat metabolism. It has become a favorite dish of female friends. Friends who like spicy food can add more peppers for seasoning.

1. Slice the potatoes and soak them in clean water (to remove the starch)

2. Wash, cut green and red peppers into thick strips, and cut green onions into chopped green onions.

3. Heat the pan, add oil, fry the potato slices, and add a little water.

4. Cook

5. Add green and red bell peppers and fry until cooked.

6. Add chopped green onion, soy sauce, salt and stir-fry for a few times.

7. Finished product

Work pressure should not be an excuse for us to eat casually. Although stir-fried potato chips with bell peppers is easy to make, you will feel unsatisfied after eating it.