Fried hairtail fish recipe

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make fried hairtail fish.

1. Remove the head and belly of the hairtail fish, clean it and cut it into appropriate small pieces

2.1 Add appropriate amount of thirteen spices and salt and marinate for two hours

3.2 Add freshly boiled water to the cut hairtail, blanch for 20 seconds, and pour out the water (adding boiling water is mainly to remove the fishy smell of the hairtail. If the blanch time is too long, the hairtail will be scalded)

4. Add a small amount of flour to the marinated hairtail and mix well.

5. Pour oil into the pan and turn to medium-high heat. Add the hairtail slices and fry until golden brown.

Today’s introduction to fried hairtail ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.