How to make spicy and sour mushrooms

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you how to cook spicy and sour oyster mushrooms.

1. Wash the oyster mushrooms, tear them into strips along the lines of the mushrooms, and squeeze out some water.

2. Chop the onion, pickled pepper, pickled ginger and garlic and set aside.

3. Pour rapeseed oil into a hot pan, add peppercorns, pickled peppers, pickled ginger, garlic, and pepper powder when the oil is hot and stir-fry until fragrant.

4. Pour in the oyster mushrooms and stir-fry evenly.

5. Add a little salt and stir-fry to remove moisture from the mushrooms.

6. Pour the prepared sauce (half a spoonful of sugar, three spoonfuls of vinegar, two spoonfuls of water starch, and one teaspoon of chicken essence) into the pot, and finally add the scallion segments and stir-fry evenly.

7. Serve on a plate. This dish is sour and spicy, spicy and a little sweet, and is a very good dish to eat with rice.

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of cooking spicy and sour oyster mushrooms, you can truly change yourself.