Spicy Stone Pot Chicken

Many new wives are very troubled by cooking skills. Spicy stone pot chicken is a dish suitable for novices to learn. It doesn’t require a very complicated method, just a simple stir-fry will do. This dish tastes good whether you eat it with dry rice or porridge. A bowl of soup after the meal will make it taste even better.

1. Wash and chop garlic sprouts, green and red peppers

2. Chop the chicken and rinse it with clean water

3. Add cooking wine and pepper to the washed chicken and marinate for 10 minutes

4. Pour the Golden Arowana salad oil into the wok

5. When the oil is hot, add the prepared peppercorns and dried red peppers.

6. Pour in the marinated chicken pieces and continue to stir fry

7. Add the following seasonings and stir fry evenly.

8. Add the hot pot base and Pixian bean paste and stir fry.

9. Add enough water to cover the chicken and simmer over high heat for 5 minutes.

10. Then add the prepared garlic sprouts and green and red peppers

11. Pour a little vinegar and stir fry evenly.

12. Finally, pour it into the prepared stone pot and simmer it on low heat for 10 minutes.

13. Sprinkle with chopped green onions and serve.

The waiters in the restaurant may not be so careful when cleaning the ingredients. The method of making spicy stone pot chicken is simple, so it is safer to make it yourself.